MILLIONS OF YEARS AGO…
..the soil near the earths surface had at least 84 minerals available everywhere.
because there was an abundant supply.
The “mineral content” of plants has been severely altered throughout the last several millions years and “drastically altered during the last 100 years, particularly because of commercial farming and food processing.
Even organic food- which you should eat are plant mineral deficient.
The good thing about genuine organic food, is that it should be free of carcinogenic pesticides and chemicals, but I will say it again, organic food is still plant based mineral deficient. After all – it IS grown in the same soil as the rest of our good is grown in – but without the chemicals & pesticides etc., utilised in farming in general!
When man began to till the soil, Wind and rain erosion began to take its toll along with the continues cropping which gradually caused the soils to lose minerals.
According to Dr. Gary Price Todd M.D, “the human body requires at least 60 Minerals for optimal health.
But alarmingly only 8 minerals are available in any kind of quantity in most of the food we eat today“.
In the United States and Europe we know the soils are particularly mineral deficient because of the extended use of fertilisers and maximum yield mass farming methods.
This has been confirmed by several leading Health Organisations – including……..
and are VERY old.
Our “plant minerals” come from a special mine where the deposits are around 70 million years old.
Back from the days when dinosaurs were able to grow to enormous sizes because the minerals and nutrients were available in the soil.
Now YOU can consume the same natural ‘super nutrition’
and those all important 75 plant minerals.